Spiced Christmas Cake

The festive season is well underway, but I feel like I haven’t had that many sweets. As I’m feeling better after being ill, I’m finally ready for the treats! So I decided to make something festive and full of what Christmas tastes like to me. Make way for this Spiced Christmas Cake which is sure to be a crowd pleaser. Here is what you’ll need:

  • 2 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 2 1/2 cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground giner
  • 1/2 teaspoon all spice
  • 1/2 teaspoon ground cloves
  • 4 large eggs, beaten
  • 1 teaspoon vanilla
  • 3/4 cup vegetable oil
  • 1 cup milk
  • 1 cup applesauce
  • mincemeat filling (optional)
  • powdered sugar to top (optional; ignore the white sugar in the photo. Imagine its powdered sugar since I noticed the mistake just now.)

First, measure out the flour into a large bowl. Then add the baking powder and soda, salt, brown sugar, and all the spices. Combine evenly.

Next in a separate bowl, beat all four eggs very well. Whenever I make a cake, I make sure that the eggs are as smooth as possible. This ensures a silky batter with an even rise; well, most of the time anyway. The last thing you want is to take a bite of cake and then find a bit of scrambled egg in your mouth!

Once the eggs are beaten, add the vanilla, vegetable oil, milk, and applesauce. In the states, its easy to find smooth applesauce, and sometimes several brands to choose from. In the UK, it’s more of an accompaniment with meat I believe, and there are jars of it especially around the holidays. I found a small jar at Tesco on Broadmead for 55p, made with chunks of bramley apple.

Add the wet ingredients to the bowl of flour and spices, and mix very well. If you have a mixer, use that, other wise get a whisk and combine everything well to form a smooth batter.

Line a round baking tin with baking paper, or butter and flour. Pour the batter into the tin and let it settle for a few minutes.

Heat your oven to 180 C / 350F and bake on the middle or low rack for ~35 minutes. I like to bake cakes a bit lower on the racks to avoid browning the cake top too soon.

Once it comes out of the oven, let it cool completely. Then you can really get creative to how you want to spruce it up! I cut it in half creating a top and bottom. Here you can add a layer of cream, or to make it truly festive, spread on a layer of mincemeat! Then top with a sprinkling of powdered sugar.

And there you have it, Spiced Christmas Cake! This cake is fragrant with seasonal spices and goes great with a cup of tea or coffee. I made this for my work Christmas lunch, and completely forgot to take a photo before we cut into it. This is because I waited til the morning of to put the finishing touches to the cake while I was making my breakfast and getting some slow cooker soup together in the crock pot. And I wonder why I get so tired at the end of the day! Anyway, although there are a lot of ingredients that go into this cake, its totally worth it! The cake is super moist and the flavour is just devine. Its what Christmas tastes like! I hope you get the chance to give this cake a try and that it becomes a part of your Christmas dessert recipes. Have a very Merry Christmas, and as always, thanks for reading and Happy Eating!

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Spiced Shortbread Biscuits

Sorry for the lack of posts lately. In the run up to Thanksgiving, I became very ill resulting in a bad sinus infection causing me to come to a grinding halt. I’m usually doing so many things at once, so it was annoying to have to just stop and do nothing in order to get better. So with just days until Christmas, I thought I should at least post a few recipes as my energy levels are slowly on the rise. Cue a super easy cookie recipe with only a few ingredients but lots of spice. Here is what you’ll need:

  • 1 1/2 cups all purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon all spice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3/4 cup butter, softened

First, measure out the flour, sugar, and spices into a bowl and combine well. You should already be able to smell the warming spices coming together.

Next, cube the softened butter and work it into the dough with the vanilla.

You can use a mixer, or just use your hand (like me!). However you do it, you will have a soft, smooth dough eventually.

Once the dough has come together, form it into a cylinder shape, that resembles, um, a wooden log, ha, ha. Place in the fridge for at least 30 minutes to chill, then using a sharp knife, cut off circular shapes and place on a lined tray.

Bake in an oven heated to 350 F / 180 C and bake for 15 – 17 minutes, depending on how crunchy you like your biscuits.

And there you have it, Spiced Shortbread Biscuits! These were super easy to make, and they really don’t require an array of ingredients.  So if you’re looking for something simple to make for your workplace, for Santa on Christmas Eve, or for yourself, give these a try! Thanks for reading and Happy Eating!

Quick Post From The Cornish Coast 2


Good day to all! Another quick post from the Cornish coast before heading back to Bristol.  Had another lovely sleep at the Cliff House and tucked into this gorgeous breakfast while gazing out to sea. I highly recommend this guesthouse for the comfy rooms, stunning scenery, and full breakfast in the morning.

The Cliff House is on the right of the row of houses on the top

Before leaving Newquay, I stopped off at Paulines Creamery as I heard it was a nice bake shop in the town center.


I grabbed some pasties for lunch later on in Bude, as you do when in Cornwall. Did you know the Cornish Pasty is a protected food? In order for a pasty to be called “Cornish” it has to be made in Cornwall according to certain specifications, as noted by The Cornish Pasty Association.

Pasties for lunch on Summerleaze beach in Bude

However, my main reason for stopping at Paulines was for a slice of their sticky toffee caramel cake.  It was my little slice of heaven! The only mistake I made was not bringing back an entire cake to nibble on throughout the week.  Thank goodness they ship!

Toffee Caramel Goodness

I also picked up some other goodies I’ll review in addition to the rest of my haul from the three counties show. Hope your weekend was delicious!

Thanks for reading and Happy Eating!

Quick Post From The Cornish Coast 1

The view from The Cliff House in Newquay, where we’re staying

Hello from Cornwall! Having a quick weekend away as I think it might be summer here in the south west of England. Spent the morning in St Ives exploring the Tate and winding my way in and out of the cobblestone paths. Lots of people about and quite a few shops offering up homemade fudge crafted with Cornish cream. Decided upon a Finger Box sample pack at The Cornish Candy Shoppe.


Each one includes a generous assortment of flavors. I was lucky enough to sample rocky road, strawberry, black currant, and death by chocolate, to name a few (these were my favorite ones).  They also feature hand made chocolates, britles, and nougats with lots of gift pack options – that is, if they last the journey home. 

Off to enjoy some fresh seafood tonight and plan on going native with some proper Cornish pasties tomorrow. Where ever you are, enjoy your weekend!

Thanks for reading and Happy Eating!