Good morning Bristol and happy harbor festival weekend! The harbor was buzzing last night and I can’t wait to see what today brings. So, to make sure we are fueled for a day of maritime leisure and the occasional Shaun sighting, I’m making apple cider pancakes with my last bottle of Ralph’s traditional cider. This time I used a bottle of 7% dry apple cider. Here are the ingredients you’ll need:
- 1 cup Apple cider
- 1 egg
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon sugar
- 1 teaspoon cinnamon
First in a large bowl, beat the egg then whisk in the cider until mixed.
In a separate bowl, combine the rest of the ingredients.
Add the dry mixture to the large bowl and whisk until thoroughly mixed. Make sure you follow the directions of your waffle iron as each might be a bit different. For mine, we added a bit of oil once heated. Add the proper amount of batter, close, and wait a minute or two until ready.
And there you go, Apple cider waffles! I topped mine with some strawberry rhubarb jam from Cornish Meadows Preserves. This is the perfect summer breakfast treat. The waffles were fluffy and the jam accented the apple flavor perfectly. This will definitely get me through the day and what a gorgeous day it’s going to be – 70 degrees, sun, and hanging on the harbor side, what more can a girl want? Have a great weekend Bristol! Thanks for reading and Happy Eating!