I’m going on a short holiday soon, so I need to use up any remaining fruit and veg this week. As I still had a large sweet potato I haven’t eaten yet, then it only makes sense to turn it into something sweet! Cue this Sweet Potato Pudding Loaf. You might be thinking, what the hell is that? Well, it’s made in a loaf pan and it has the consistency of a steamed pudding, so pudding loaf obviously! Here is what you’ll need:
- One large sweet potato, already baked
- 4 eggs
- 1 teaspoon vanilla
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut flour
- 2 tablespoons coconut oil
First, crack all four eggs into a bowl and beat them very well with a whisk.
At this point, add in the vanilla, honey, and brown sugar.
After mixing that in, add the baked sweet potato. I suggest baking it ahead of time and letting it cool completely before scooping it out.
Mix it up making sure the sweet potato mashes up well with the other ingredients. Then add the coconut flour, cinnamon, baking soda, and salt.
Once incorporated, the batter may be a bit thick. Spoon it into a lined loaf tin and bake for 40 minutes at 180 C / 350 F.
And there you have it, Sweet Potato Pudding Loaf! This treat is the perfect thing to enjoy during this so called summer. Why, you may ask? I think because when it’s a bit chilly, the best thing to warm you up is a sweet, comforting pud! For me, it was a great way to use up my lonesome sweet potato in a recipe high in protein, fiber, and sweetness! Give it a try, and if anything, it’ll warm your home up a bit. Thanks for reading and Happy Eating!