I decided to try something new as the snow has forced me to get creative. So, I decided to make some almond flour crepes. It’s a great option for my gluten free friends, but I do think I’ll have to perfect it a bit more. Anyhow, here is what I ended up with, here is what you’ll need:
- 4 eggs, beaten
- 1/3 cup almond flour
- 1 teaspoon almond extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- Almond butter & sliced almonds to fill
First, beat all 4 eggs very well.
Next, add the almond flour and essence.
You’ll then add the cinnamon and ginger.
Using a ladle, pour a scoop of batter onto a hot greased pan.
Move the pan around to ensure an even coating making a round crepe. Cook for about 2-3 minutes on each side.
Once cooked, spread almond butter onto the crepe.
Then sprinkle sliced almonds on top of that. Fold over and voila!
And there you go, almond crepes. I have to be honest here, they turned out ok. The texture was great and they were quick and easy to cook. But for me, they tasted a bit too eggy. These may be a better recipe for a savoury crepe. But I ended up adding a lot of maple syrup for more sweetness. I think I’ll have to perfect these a bit more by adding some rice flour, sugar, and more cinnamon. But still, very filling and a great option for gluten free or carb free friends. Try it out and let me know what you think. Thanks for read and Happy Eating!