Porridge Pancakes

It’s pancake day! After a post holiday break, I decided to post a simple recipe for Shrove Tuesday, otherwise known as “Pancake Day” here in the UK. This is a great recipe for those who love pancakes, but would rather not have traditional flour. Here is what you’ll need:

  • 1 cup (125 g) oat flour
  • 3/4 cup (70 g) porridge oats
  • 1 tablespoon sugar
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (215 g) almond milk (or milk of your choice)
  • 2 teaspoons vanilla
  • 1 1/2 tablespoons coconut oil
  • 2 eggs

If you don’t have oat flour, you can just put 1 cup of porridge oats into a blender and blend until it becomes fine.

Combine, the oat flour, oats, sugar, baking powder, and salt in a bowl.

Next, add the coconut oil, milk, eggs, and vanilla. If you’re wondering, I made my own vanilla. Back in October, I put 750 ml of vodka in a bottle with 4 vanilla pods cut in half and split down the middle. Let it mature for a few months, and there you go!

Mix well, and pour onto a greased pan. Once it starts to bubble, flip it over. This recipe makes about 4 large pancakes.

And there you go! Porridge pancakes for Pancake Day 2018! Delicious, hearty, and full of fiber. It’s a great option for anyone wanting something a bit thicker and filling. And of course, the toppings are up to you! I went for traditional with maple syrup from Cracker Barrel. My other half went for raisins and almonds. Whatever you choose, enjoy your pancakes, thanks for reading, and Happy Eating!

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