Pumpkin Pecan Cookies


October is finally here, and although the weather is crisp, it is absolutely beautiful outside today! I walked up park street and had the most delightful pumpkin spice tea latte at Bluebird Tea Company. So much flavour! I ended up buying some tea to take home, and thought what could I made that would accompany this cuppa? The answer is these cookies, here is what you’ll need:

1/2 cup (100 g) coconut oil

  • 1/4 cup (50 g) white sugar
  • 1/3 cup (75 g) brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1/3 cup (35 g) puréed pumpkin
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice; all spice works just as well.
  • 1/2 teaspoon baking soda
  • 1 1/2 cups (190 g) flour
  • 1 cup pecans


First, cream together the coconut oil and both sugars.


In a small bowl, beat one egg then add to the sugar mixture. It helps if the egg is room temperature.


Next, add the vanilla and pumpkin. Mix well, until smooth.


You will then add the salt, cinnamon, ginger, pumpkin pie spice, and baking soda. Stir well until evenly distributed.


Next add the flour and pecans. I would suggest mixing in the flour first, then add the pecans (unlike what I did above).


Once the cookie dough comes together, place it into the fridge for an hour to chill. The dough needs to be cold, otherwise the cookies will be too flat.


Once chilled, arrange on a lined cookie sheet. As far as size, I used a cereal spoon and scooped up a heaping of dough. This resulted in cookies that were about 2 inches / 3-4 cm across when baked.


Preheat your oven to 350 F / 180 C and bake for 12-15 minutes.


After cooling, you will have a warm plateful of Pumpkin Pecan Cookies! These were the perfect treat after walking around the harbour side. I will say, if you’re not too big on strong pumpkin flavours, then you may like these as they tasted more of the spice. I think when I make these again, I may increase the cinnamon and pumpkin pie spice a bit more. Now, if like me, you really like a strong pumpkin flavour, I may even add 2/3 cup pumpkin and only 1/4 cup coconut oil. Either way, the cookies will be awesome. My favourite part is pairing it will the spiced pumpkin pie tea I bought at Bluebird Tea Company up on park street. It really is a great way to welcome autumn! I hope you have fun making these as the leaves fall outside. Thanks for reading and Happy Eating!

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