Upsidedown Spiced Apple Cake – no flour!

Fall is here! I love walking along the harborside amongst the changing colours of the leaves. It’s also a reminder that winter is not far behind, so I definitely enjoy taking advantage of these afternoon strolls before the weather becomes truly cold. The only thing to make this better is an upside down apple cake with lots of spice! Here is what you’ll need:


For the bottom on the pan:

  • 1 tablespoon butter
  • 1 tablespoon brown sugar

For the apples:

  • 3 apples (I used Granny Smith)
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla

For the batter:

  • 1/2 cup (100 g) butter
  • 4 tablespoons sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice or allspice
  • 1 teaspoon vanilla
  • 4 eggs, beaten
  • 2 cups (200 g) almond flour


First, line your baking tin with paper. In a small bowl, cream together the tablespoons of butter and sugar, then spread it on the bottom of the tin.


Next, peel and chop the apples into chunks.


You will then add the brown sugar, lemon juice, vanilla, and cinnamon. Mix well, ensuring the apples are coated well.



Pour the chopped apples into the pan, spreading them out so the bottom is lined with them as much as possible.


For the batter, soften the butter and cream with the regular sugar.


You will then add the cinnamon, pumpkin pie spice (or all spice), and vanilla.


Mix well until smooth, as seen above.


You will then add the almond flour and eggs, mixing very well. I would suggest using a mixer or a whisk to get all the lumps out. Then pour the mixture over the apples (which I forgot to take a photo of) and place it in the oven at 350 F / 180 C for 25 minutes.


And there you go, Upsidedown Spiced Apple Cake. It tasted just like autumn, but for some reason it didn’t rise much. I may try some baking powder next time. Anyway, it kind of reminded me of a steamed pudding, so I think in the end it still ended up a nice treat. Hope you had a nice weekend, thanks for reading, and Happy Eating!

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